Exploring the Wonders of Jeevamrutha


Jeevamrutha, a natural and organic concoction, has gained significant popularity in sustainable agriculture and gardening practices. This eco-friendly and cost-effective solution is known to enhance soil health, promote plant growth, and reduce the reliance on synthetic fertilizers and pesticides. In this article, we will delve into how to make Jeevamrutha and explore its numerous benefits for both the environment and agriculture.

Making Jeevamrutha

Jeevamrutha is relatively simple to prepare, and it utilizes locally available organic ingredients. Here is a basic recipe:


  1. Cow dung - 5 kg
  2. Cow urine - 3 liters
  3. Jaggery - 2 kg
  4. Besan (gram flour) - 2 kg
  5. Water - 200 liters


  1. Cow Dung and Cow Urine: Begin by collecting 5 kg of fresh cow dung and 3 liters of cow urine. Make sure the cow dung is free from contaminants and mixed with straw.

  2. Jaggery: Dissolve 2 kg of jaggery in 10 liters of water to create a jaggery solution.

  3. Besan: Mix 2 kg of gram flour (besan) with 10 liters of water to create a besan solution.

  4. Combine Ingredients: In a large container or drum, mix the cow dung, cow urine, jaggery solution, and besan solution together thoroughly.

  5. Add Water: Gradually add 180 liters of water to the mixture and stir well.

  6. Fermentation: Cover the container with a cloth and let it ferment for 3 days in a cool, shaded place. Stir the mixture once every day.

  7. Dilution: After 3 days, dilute the fermented Jeevamrutha with water in a 1:10 ratio (1 part Jeevamrutha to 10 parts water) before using it on plants.

Benefits of Jeevamrutha

  1. Enhanced Soil Health: Jeevamrutha enriches the soil with beneficial microorganisms, improving its structure and nutrient-holding capacity. This leads to healthier, more fertile soil for plant growth.

  2. Natural Pest Control: The beneficial microbes in Jeevamrutha help suppress harmful pathogens and pests in the soil, reducing the need for chemical pesticides.

  3. Improved Plant Growth: Regular application of Jeevamrutha stimulates root development, leading to stronger and more resilient plants. It also enhances flowering and fruiting.

  4. Cost-Effective: Jeevamrutha can be prepared using locally available materials, reducing the cost of purchasing synthetic fertilizers.

  5. Environmentally Friendly: By reducing the use of synthetic chemicals, Jeevamrutha promotes sustainable and eco-friendly farming practices, minimizing environmental pollution.

  6. Enhanced Nutrient Uptake: The microbial activity in Jeevamrutha solubilizes essential nutrients in the soil, making them more accessible to plants.

  7. Reduces Soil Erosion: Improved soil structure prevents erosion, preserving valuable topsoil and preventing soil degradation.

  8. Promotes Biodiversity: Healthy soil supported by Jeevamrutha fosters a diverse ecosystem of beneficial organisms, contributing to overall biodiversity.


Jeevamrutha is a natural, organic solution that holds immense potential for sustainable agriculture and gardening. Its benefits, ranging from enhanced soil health to reduced reliance on synthetic chemicals, make it a valuable tool in promoting eco-friendly and cost-effective farming practices. By incorporating Jeevamrutha into agricultural and gardening routines, individuals can contribute to healthier ecosystems and more abundant, chemical-free produce.

Please contact us if you would like to know more about Jeevamrutha or would like to buy our Jeevamrutha for plant care.

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