Our Story

Our Story

Satva Organic Farm carries forward a legacy that began over six decades ago with our forefathers, Shri Thammanna and Shri Shankarappa, who believed agriculture is a responsibility—to nourish people while protecting Mother Earth. Rooted in respect for the soil, ethical farming, and natural practices, these values continue to define how we grow food today.

At Satva, sustainability and integrity are not trends but long-held principles. We remain deeply mindful of how our farming choices impact our customers, local farming communities, and the environment, staying committed to ethical, regenerative, and responsible agriculture.

Our evolution into a trusted farm-to-fork venture was shaped by Mrs. Swetha Ravindra, our Managing Director and Mother-in-Chief. After returning to India following several years in the United States working with renowned multinational corporations, Swetha’s search for genuinely healthy food options for her own family revealed a clear gap between what was marketed as healthy and what truly was. Using produce grown on her own farm, she built a farm-to-fork model that transforms fresh harvests into thoughtfully made, value-added food options that are both nutritious and delicious—guided by one simple principle: offer only what she would proudly serve her own family.

While our own farm remains at the heart of Satva, we also partner with other certified organic farmers who share our values, enabling a complete and convenient organic shopping experience. We are certified by globally recognized organic certification bodies, reinforcing our commitment to transparency, purity, and traceability.

In contrast to foods that spend weeks or months on supermarket shelves, Satva offers produce that is often harvested, prepared, and delivered on the same day.

No preservatives. No chemicals. No shortcuts. Just clean, honest food—grown responsibly and delivered fresh.