Cream Cheese Stuffed Capsicum Boats

Cream Cheese Stuffed Capsicum Boats

Colour capsicum halves filled with garlic herb cream cheese, corn and mozzarella, baked until bubbling. Low-carb and party-friendly.

Prep
10 min
Cook
12 min
Total
22 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Use small capsicums or cut large ones into quarters for bite-size snacks.
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    Questions

    Is this keto-friendly?

    It is low in carbohydrates; skip the corn for a stricter version.

    Can I prepare ahead?

    Fill up to 4 hours ahead and bake just before serving.