Guacamole with Baked Millet Dosa Chips
Leftover dosa batter turned into crisp baked chips, served with our farm-fresh guacamole. A healthier answer to nachos.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Level
- Easy
Method
Farm tip: Day-old batter makes crispier chips.
Drink pairing
Kombucha - Passion Fruit - 350ml
Passion fruit kombucha for a movie-night snack.
Questions
Do the chips stay crisp?
Yes, for a day in an airtight box.
Can I air-fry them?
Yes, at 180°C for 5 minutes.
