Kothimbir Vadi
Crisp Maharashtrian coriander and gram-flour squares, steamed then shallow-fried. A perfect monsoon tea-time snack.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Level
- Medium
Method
Farm tip: Let the steamed block cool fully before cutting so the squares hold their shape.
Drink pairing
Probiotic Kanji - Organic - 350 ml (2 Servings)
Probiotic kanji is a tangy partner for fried snacks.
Questions
Can I air-fry kothimbir vadi?
Yes. Brush with oil and air-fry at 190°C for 10 minutes.
How much coriander do I need?
A lot: it should be more green than yellow.
