Paneer Tikka with Kefir Mint Dip
Our ready-to-cook marinated paneer tikka, grilled with capsicum and onion, with a cooling kefir and mint dip.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Level
- Easy
Method
Farm tip: Soak wooden skewers in water for 15 minutes so they don’t burn.
Drink pairing
Kombucha - Pomegranate - 350 ml
Pomegranate kombucha is a festive, sugar-light party drink.
Questions
Can I bake the paneer tikka?
Yes. Bake at 220°C for 12 to 15 minutes on a greased tray.
How long does the marinated paneer keep?
Use it within 2 days of delivery.
