Peri Peri Sweet Potato Wedges
Air-fried sweet potato wedges with peri peri cream cheese (or peri peri hummus) for dipping.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Level
- Easy
Method
Farm tip: Soak the wedges in cold water for 20 minutes first, then dry well, for extra crispness.
Drink pairing
Kombucha - Pineapple Mint - 350 ml
Pineapple mint kombucha balances the spice.
Questions
Are sweet potato wedges healthier than fries?
They have more fibre and vitamin A, and air-frying uses little oil.
Can I use regular potatoes?
Yes.
