Aloo Methi
A Punjabi home favourite: potatoes and fresh methi leaves stir-fried with garlic and cumin. Best rolled into hot rotis.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
Method
Farm tip: Sprinkle a little salt on chopped methi and squeeze after 10 minutes to reduce bitterness.
Drink pairing
Organic Probiotic Kefir - Plain - 220 ml
Salted kefir works like a lassi with Punjabi food.
Questions
Is methi bitter?
Fresh methi is mildly bitter; potatoes and garlic balance it.
What to serve it with?
Hot phulkas, parathas or dal and rice.
