Bhindi Masala Fry
Crisp, non-slimy ladies finger tossed with onion and freshly ground masalas. Great with dal and rice or rolled into a chapati.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Add salt only at the end; salting early draws out moisture and makes it slimy.
Drink pairing
Kombucha - Lemon Ginger - 350ml
Lemon ginger kombucha is a light, tangy contrast.
Questions
Why is my bhindi slimy?
It was wet, covered or salted too early. Dry it well and cook uncovered in a wide pan.
Can I air-fry it?
Yes. Toss with oil and spices and air-fry at 190°C for 12 minutes, shaking halfway.
