Arugula, Pomegranate & Ricotta Salad
Peppery arugula with fresh ricotta, pomegranate and a honey-lemon dressing. A ten-minute salad that looks like a restaurant plate.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Level
- Easy
Method
Farm tip: To make it a meal, add a cup of cooked Rajamudi rice or millet.
Drink pairing
Kombucha - Roselle Hibiscus - 350 ml
Hibiscus kombucha matches the ruby pomegranate.
Questions
Is this salad diabetic-friendly?
It is low in carbohydrates; use just a few drops of honey or leave it out.
Can I make it a wrap?
Yes. Spread ricotta on a wrap, add the dressed salad and roll.
