Carrot & Cucumber Kosambari
Kosambari
A crunchy Karnataka festive salad of grated carrot, cucumber, moong sprouts and coconut with a mustard tempering.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Level
- Easy
Method
Farm tip: Add salt only at the last minute; it makes the cucumber watery.
Drink pairing
Probiotic Kanji - Organic - 350 ml (2 Servings)
Probiotic kanji keeps the meal light and tangy.
Questions
When is kosambari served?
At festivals and weddings in Karnataka, and at home as a cooling side dish.
Can I use soaked moong dal?
Yes, that is the traditional version. Sprouts add extra crunch and protein.
