Beetroot Millet Dosa with Gongura Pachdi
Naturally pink dosas from our beetroot millet batter, paired with tangy gongura pachdi. Children love the colour.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Level
- Easy
Method
Farm tip: Make smaller, thicker dosas for children’s lunchboxes; they stay soft for hours.

Drink pairing
Cold Pressed Apple, Beet & Carrot Juice - 200 ml
Apple, beet and carrot juice matches the colour and adds a gentle sweetness.
Questions
Is the pink colour natural?
Yes. It comes only from organic beetroot blended into the batter.
Can I make uttapam with this batter?
Yes. Spread it thicker, top with onion and coriander, and cook covered for 3 minutes.