Beetroot Millet Dosa with Gongura Pachdi

Beetroot Millet Dosa with Gongura Pachdi

Naturally pink dosas from our beetroot millet batter, paired with tangy gongura pachdi. Children love the colour.

Prep
5 min
Cook
15 min
Total
20 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Make smaller, thicker dosas for children’s lunchboxes; they stay soft for hours.
    Cold Pressed Apple, Beet & Carrot Juice - 200 ml
    Drink pairing Cold Pressed Apple, Beet & Carrot Juice - 200 ml

    Apple, beet and carrot juice matches the colour and adds a gentle sweetness.

    Questions

    Is the pink colour natural?

    Yes. It comes only from organic beetroot blended into the batter.

    Can I make uttapam with this batter?

    Yes. Spread it thicker, top with onion and coriander, and cook covered for 3 minutes.