Diabetic Millet Methi Dosa
Menthya Soppu Dose
Crisp dosas from our diabetic-friendly millet batter, flecked with fresh methi leaves. A low-GI breakfast ready in 20 minutes.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Level
- Easy
Method
Farm tip: Keep the tawa hot between dosas and wipe it with a halved onion dipped in oil; the next dosa will spread without sticking.
Drink pairing
Probiotic Kanji - Organic - 350 ml (2 Servings)
Tangy, probiotic and sugar-free, kanji suits a diabetic-friendly breakfast.
Questions
Is millet dosa good for diabetics?
Millets release energy more slowly than polished rice, and fresh methi adds fibre. Portion size still matters, so check with your doctor for your own diet.
Can I make it without onion?
Yes. Leave out the onion and add a little grated ginger instead.
