Gongura Paneer Wrap
Andhra-style tangy gongura pachdi tossed with paneer, tofu or egg and rolled in a soft roti with onion and cucumber.
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Level
- Easy
Method
Farm tip: Gongura is tangy and spicy; start with less and add to taste.
Drink pairing
Organic Probiotic Kefir - Plain - 220 ml
Salted kefir cools the gongura heat.
Questions
What is gongura?
Sorrel leaves, loved in Andhra cooking for their sour flavour.
How long does the pachdi keep?
Up to 3 months refrigerated.
