Guacamole Millet Dosa Tacos
Indo-Mexican fusion: small, crisp millet dosas as taco shells, filled with guacamole, spiced paneer and pomelo salsa.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Fold the dosas over a rolling pin while hot; they set into a taco shape as they cool.
Drink pairing
Kombucha - Passion Fruit - 350ml
Passion fruit kombucha suits the Mexican flavours.
Questions
Will the dosa stay crisp?
Fill just before eating for the best crunch.
Is this gluten-free?
Millet dosa batter contains no wheat.
