Kimchi Cheese Toastie
Gooey fresh mozzarella and tangy kimchi in a golden grilled sandwich. The internet’s favourite fusion toastie.
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
- Level
- Easy
Method
Farm tip: Squeeze the kimchi before using so the bread doesn’t go soggy.
Drink pairing
Kombucha - Lemon Ginger - 350ml
Lemon ginger kombucha cuts through the melted cheese.
Questions
Does mozzarella melt well?
Fresh mozzarella melts into soft, stretchy pockets.
Is it spicy?
Mildly; the cheese balances the kimchi.
