Moringa Millet Dosa with Coconut Chutney
Nuggesoppu Dose
Our moringa millet batter makes a green-tinged dosa packed with leafy goodness, served with a five-minute fresh coconut chutney.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Grate only half the coconut; wrap the other half and refrigerate for up to 3 days.
Drink pairing
Organic Probiotic Kefir - Plain - 220 ml
A small glass of plain kefir, salted like buttermilk, rounds off a South Indian breakfast.
Questions
Does moringa taste bitter in dosa?
No. The batter has a mild, earthy flavour that most children don’t notice.
How long does the batter keep?
Up to 3 days in the fridge. It turns slightly more sour each day, which some people prefer.
