Ragi Roti with Palak

Ragi Rotti

A Karnataka breakfast classic: soft finger-millet rotis patted out by hand with fresh spinach, onion and green chilli.

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Method

Farm tip: Dip your fingers in water as you pat; it stops the dough sticking and gives thinner rotis.

Drink pairing Probiotic Kanji - Organic - 350 ml (2 Servings)

A glass of tangy kanji complements the earthy ragi.

Is ragi good for diabetics?

Ragi is a whole grain rich in fibre and calcium. As with any grain, keep portions moderate and check with your doctor.

My roti cracks while patting. Why?

The dough is too dry. Add a spoon of warm water and knead again.