Ricotta, Honey & Fruit Toast

Ricotta, Honey & Fruit Toast

Our handmade ricotta on toast with sliced banana, pomegranate and a drizzle of freshly harvested honey and cinnamon.

Prep
10 min
Cook
0 min
Total
10 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Use a microplane to grate Sri Lankan cinnamon fresh; it is sweeter and more delicate than cassia.
    Kombucha - Roselle Hibiscus - 350 ml
    Drink pairing Kombucha - Roselle Hibiscus - 350 ml

    Roselle hibiscus kombucha adds a floral, tart contrast.

    Questions

    What is ricotta?

    A soft, fresh Italian-style cheese with a mild, milky flavour. Ours is handmade in small batches.

    How long does ricotta keep?

    Up to one week refrigerated.