Sabsige Soppu Akki Roti
Sabsige Soppu Akki Rotti
A Bengaluru breakfast favourite: crisp rice-flour rotis fragrant with fresh dill (sabsige soppu), coconut and green chilli.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Medium
Method
Farm tip: Pat the dough directly onto a cool, greased tawa, then place it on the heat. It is the traditional method and the easiest.
Drink pairing
Organic Probiotic Kefir - Plain - 220 ml
A glass of salted plain kefir is a probiotic stand-in for buttermilk.
Questions
What is sabsige soppu?
It is the Kannada name for dill leaves, widely used in Karnataka home cooking.
Can I use ragi flour instead?
Yes, try half ragi and half rice flour for a nuttier roti.
