Shakshuka with Native Eggs
Native eggs poached in a spiced tomato and colour capsicum sauce. A weekend brunch favourite; the vegetarian option uses paneer.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Our fresh tomato basil sauce gives the base depth without hours of simmering.
Drink pairing
Kombucha - Lemon Ginger - 350ml
Lemon ginger kombucha for a lazy brunch.
Questions
What is shakshuka?
A North African and Middle Eastern dish of eggs poached in tomato sauce.
Can I make it spicier?
Add a chopped green chilli with the onions.
