Spinach Millet Dosa Paneer Wrap
A soft spinach millet dosa rolled around spiced paneer, tofu or egg bhurji. A protein-rich breakfast you can eat on the go.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Wrap the rolls in butter paper for school or office lunchboxes.
Drink pairing
Organic Probiotic Kefir - Mango - 220 ml
Mango kefir makes this a complete grab-and-go breakfast.
Questions
Can I prepare the filling ahead?
Yes. Keep it refrigerated for a day and warm it before rolling.
Will the dosa crack when rolled?
Not if you cook it on medium heat and roll it while warm.
