Sprouts & Spinach Bhurji

Sprouts & Spinach Bhurji

A 15-minute high-protein breakfast. Scramble native eggs, paneer or tofu with moong sprouts and baby spinach.

Prep
5 min
Cook
10 min
Total
15 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Take the eggs off the heat while they still look a little wet; they finish cooking on the plate.
    Kombucha - Lemon Ginger - 350ml
    Drink pairing Kombucha - Lemon Ginger - 350ml

    A small glass of lemon ginger kombucha brightens a savoury breakfast.

    Questions

    Can I eat sprouts every day?

    Yes. Lightly cooking them, as here, makes them easier to digest.

    Is this good after a workout?

    Yes. It combines protein from egg, paneer or tofu with protein from sprouts.