Garlic Bok Choy & Tofu Stir-fry

Baby bok choy and crisp tofu in garlic and ginger. Ready in 15 minutes, high in protein and low in carbohydrates.

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Method

Farm tip: Halve the baby bok choy lengthways and rinse well between the leaves; soil hides at the base.

Drink pairing Kombucha - Lemongrass, Ginger & Honey - 350 ml

Lemongrass, ginger and honey kombucha echoes the aromatics.

What does bok choy taste like?

Mild and slightly sweet, with juicy stems and tender leaves.

What can I serve it with?

Rajamudi rice, millet, or on its own as a low-carb meal.