Heirloom Greens Soup
Soppina Saaru
Native greens like purslane, amaranthus and moringa simmered into a light, peppery soup. Comforting and nourishing.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: The potato gives body without cream. Use half a raw banana instead for an even lower-GI version.
Questions
What are heirloom greens?
Traditional native leafy greens such as chilakarive, purslane (paali), honagone and country amaranthus.
Can I freeze this soup?
Yes, for up to a month. The colour darkens slightly but the flavour holds.
