Keerai Masiyal
Tamil Nadu’s simple mashed amaranthus greens with garlic and cumin. Mixed into hot rice with ghee, it is pure comfort.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Level
- Easy
Method
Farm tip: Cook uncovered so the greens stay bright green.

Drink pairing
Organic Probiotic Kefir - Plain - 220 ml
Salted kefir is the ideal side for keerai rice.
Questions
What is keerai?
Tamil for leafy greens; this uses amaranthus.
Can I use spinach?
Yes, though amaranthus is more traditional.