Kerala Egg Roast
Mutta Roast
Native eggs in a dark, slow-cooked onion-tomato masala with coconut oil and curry leaves. Perfect with appam or ragi dosa. Paneer and mushroom versions too.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Level
- Easy
Method
Farm tip: The onions make the dish: cook them slowly until they are dark and jammy.
Drink pairing
Solkadhi from Kokum - 200 ml
Cooling solkadhi balances the spicy roast.
Questions
What is egg roast served with?
Appam, idiyappam, porotta or dosa.
Is it spicy?
Medium; reduce chilli powder for a milder roast.
