Kimchi Fried Rice
A 25-minute weeknight dinner using Karnataka’s heirloom Rajamudi rice and the probiotic kimchi we make in small batches at our Devanahalli farm.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Cook the rice the night before and refrigerate it. Cold rice fries up separate and slightly crisp instead of turning mushy.
Drink pairing
Kombucha - Lemon Ginger - 350ml
The fizz and ginger cut through the kimchi’s heat and the oil in the rice.
Questions
Can I use freshly cooked rice?
Yes. Spread it on a plate and let it cool for 20 minutes so the grains dry out.
Does cooking kill the probiotics in kimchi?
Heat reduces live cultures. For the gut-health benefit, stir a spoonful of raw kimchi on top before serving.
Where can I buy fresh kimchi in Bengaluru?
We make our vegan kimchi at our Devanahalli farm and deliver it across Bengaluru every Wednesday and Saturday.
