King Oyster Mushroom Pepper Fry

Meaty king oyster mushroom slices tossed in a Chettinad-style black pepper masala. A favourite with those cutting down on meat.

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Method

Farm tip: Strain the soaking liquid and add it to rasam or soup; it is full of flavour.

Drink pairing Kombucha - Lemongrass, Ginger & Honey - 350 ml

Lemongrass, ginger and honey kombucha softens the pepper heat.

Why use dried mushrooms?

Drying concentrates their umami. These are pesticide-free and keep for 6 months sealed.

Is it a good meat substitute?

King oyster mushrooms have a dense, chewy texture that works well in place of meat.