Lighter Paneer Butter Masala

All the flavour of restaurant-style butter masala with a fraction of the cream: cashews and kefir make it silky. Choose paneer, tofu or chicken.

Shop the ingredients

Method

Farm tip: Stir the kefir in off the heat so it stays creamy and doesn’t split.

Drink pairing Kombucha - Roselle Hibiscus - 350 ml

Hibiscus kombucha’s tartness cuts the richness.

How is this lighter than restaurant butter masala?

It uses cashews and kefir for creaminess instead of butter and cream.

Can children eat it?

Yes. Reduce the chilli powder for a mild version.