Mangalorean Kadale Manoli
Kadale Manoli Sukka
A Mangalorean favourite: tondekai (ivy gourd) and black chana in a roasted coconut-red chilli masala.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Level
- Medium
Method
Farm tip: Byadgi chillies give a deep red colour without too much heat.
Drink pairing
Probiotic Kanji - Organic - 350 ml (2 Servings)
Tangy kanji goes well with coconut masalas.
Questions
What does manoli mean?
It is the Tulu and Konkani name for ivy gourd (tondekai).
What is sukka?
A dry Mangalorean preparation with coconut masala.
