Mangalorean Mushroom Ghee Roast

The famous Mangalorean ghee roast masala, fiery, tangy and rich with ghee, made with king oyster mushrooms, paneer or chicken.

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Method

Farm tip: Fry the masala patiently on low; it should turn deep red and glossy as the ghee separates.

Drink pairing Kombucha - Lemon Ginger - 350ml

Lemon ginger kombucha refreshes after a rich ghee roast.

Where is ghee roast from?

It originated in Kundapura and Mangaluru on the Karnataka coast.

Is it very spicy?

Byadgi chillies are more colourful than hot; it is spicy but balanced by tamarind and ghee.