Palak Paneer

Fresh paneer in a bright green spinach gravy. Use our DIY Palak Paneer kit, or buy the ingredients separately. Swap in tofu for a vegan version.

Shop the ingredients

Method

Farm tip: Use the DIY kit when you are short on time: everything comes pre-measured and harvested on delivery day.

Drink pairing Probiotic Kanji - Organic - 350 ml (2 Servings)

Tangy kanji balances a rich, creamy curry.

Why does my palak paneer turn dark?

Overcooking the spinach after pureeing. Simmer for 5 minutes at most.

Can I make it without cream?

Yes. A spoon of plain kefir stirred in off the heat gives a similar richness.