Puliyogare with Rajamudi Rice
Puliyogare
Tangy temple-style tamarind rice made with our freshly ground puliyogare mix and nutty Rajamudi rice. Travels well for lunchboxes.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Level
- Easy
Method
Farm tip: Puliyogare tastes best after resting for an hour, as the rice absorbs the tamarind.
Drink pairing
Solkadhi from Kokum - 200 ml
Cooling kokum solkadhi balances the tamarind tang.
Questions
Does puliyogare need refrigeration?
It keeps well at room temperature for a day, which is why it is a classic travel food.
Is Rajamudi rice the same as red rice?
Rajamudi is a traditional red-brown rice from Karnataka, once grown for the Mysore royal family.
