Spinach & Ricotta Pasta Bake
Comforting baked pasta with our fresh ricotta, spinach, tomato basil sauce and melted mozzarella.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Level
- Easy
Method
Farm tip: Undercook the pasta slightly; it finishes cooking in the oven.

Drink pairing
Kombucha - Roselle Hibiscus - 350 ml
Hibiscus kombucha balances the rich cheese.
Questions
Can I make it ahead?
Assemble, refrigerate up to a day, and bake when needed.
No oven?
Cook covered in a heavy pan on low for 10 minutes.