Spinach & Ricotta Pasta Bake

Spinach & Ricotta Pasta Bake

Comforting baked pasta with our fresh ricotta, spinach, tomato basil sauce and melted mozzarella.

Prep
10 min
Cook
30 min
Total
40 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Undercook the pasta slightly; it finishes cooking in the oven.
    Kombucha - Roselle Hibiscus - 350 ml
    Drink pairing Kombucha - Roselle Hibiscus - 350 ml

    Hibiscus kombucha balances the rich cheese.

    Questions

    Can I make it ahead?

    Assemble, refrigerate up to a day, and bake when needed.

    No oven?

    Cook covered in a heavy pan on low for 10 minutes.