Thai Papaya Salad with Peanut Tofu
Crunchy Thai green papaya salad served with crisp peanut-crusted tofu. A light lunch that keeps you full.
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Level
- Easy
Method
Farm tip: Chill the papaya salad until the last minute; it is best icy-crisp.
Drink pairing
Kombucha - Passion Fruit - 350ml
Passion fruit kombucha brings out the sweet-sour dressing.
Questions
What does green papaya taste like?
Mild and crunchy, like a cross between cucumber and raw mango.
Is it gluten-free?
The salad itself contains no wheat; check any sauce you add.
