Tomato Rasam

Tomato Rasam

Tomato Saaru

A peppery, tangy Bengaluru-style tomato rasam with our freshly ground rasam powder. Comfort in a bowl, or a cup on rainy evenings.

Prep
5 min
Cook
20 min
Total
25 min
Level
Easy
Shop the ingredients

Method

    Farm tip: Turn off the heat as soon as the rasam froths; boiling makes it lose its aroma.

    Questions

    Can I drink rasam as a soup?

    Yes. Many people sip it hot from a cup, especially when they have a cold.

    Is rasam diabetic-friendly?

    Yes. It is light and very low in carbohydrates on its own.