Tomato Rasam
Tomato Saaru
A peppery, tangy Bengaluru-style tomato rasam with our freshly ground rasam powder. Comfort in a bowl, or a cup on rainy evenings.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Level
- Easy
Method
Farm tip: Turn off the heat as soon as the rasam froths; boiling makes it lose its aroma.
Questions
Can I drink rasam as a soup?
Yes. Many people sip it hot from a cup, especially when they have a cold.
Is rasam diabetic-friendly?
Yes. It is light and very low in carbohydrates on its own.