King Oyster Mushrooms -Dehydrated Slices - 25 gms

King oyster mushrooms (Pleurotus eryngii), feature a tall, thick, dense stem and rich umami flavour.

• They are 100% vegetarian/vegan-friendly plant-based whole foods, grown via precision pesticide-free agriculture in sterile, automated indoor environments.

• They offer high protein, low calories, and powerful immune-boosting health benefits, making them ideal for clean eating, keto, and plant-based lifestyles.

Packaging and Storage :

• Our dehydrated king oyster mushrooms are vacuum-packed and can be safely stored for 6 months when kept in a cool, dark, and dry environment.

• Once you break the vacuum seal, please transfer the remaining mushrooms into an airtight jar and consume within a month.

Culinary Flavor & Texture Profile

• The Umami Powerhouse:  When cooked, they transform to deliver a rich, deeply savory umami and a beautifully earthy, subtly sweet, and nutty flavor. 

• The Ultimate Meat Substitute: Unlike other mushrooms where the stem is discarded, King Oysters are prized precisely for their thick, dense, and succulent white stems. 

• Pre cooking: Submerge fully in warm water or broth for 20 to 30 minutes until soft and pliable. Squeeze softly to remove excess water. 

• After soaking, one method to cook king oyster mushrooms is to score a crosshatch pattern on both surfaces, then pan-sear them in a hot skillet with oil or butter and preferred flavours, over medium-high heat for a few minutes per side until golden brown and tender. 

• Strain the liquid after soaking and add it to soups, sauces, or rice dishes for nutritious flavor.

• Key Health Benefits

• Rich in antioxidants like ergothioneine, significantly alleviating neuroinflammation and shielding cognitive health.

• Loaded with Cholesterol-lowering beta-glucans, helping prevent plaque building in human arteries.

• Provide essential B vitamins and plant protein, and support immune and metabolic health while remaining very low in calories.